Giant Mars Bar Crackle Cake Recipe

With only 4 ingredients, Mars bar, Rice Bubbles, chocolate, and butter - and at only 5 minutes of cooking, this chocolate birthday cake is the easiest ever.

The ingredient of Giant Mars Bar Crackle Cake Recipe

• 6 x 53 mars bars coarsely chopped plus 1 extra sliced
• 160g of butter in pieces
• 210g 6 cups kelloggs rice bubbles
• 180g pkt milk chocolate melted

The Instruction of giant mars bar crackle cake recipe

• the basis of the line 1 1 l 5 cup fluted pan or bowl with baking paper
• combine the pieces of mars bars and butter in a medium saucepan stir over low heat until melted and combined the mixture does not become completely smooth
• place the rice bubbles in a large bowl and make a well in the centre pour over the mars bar mixture and stir until well combined
• use a large spoon to spoon the mixture into the prepared mold or bowl pressing gently but firmly on the side of the pan when you have reached the upper edge begin to drop the mixture into the centre until the pan is filled press gently so that the mixture holds together
• place crackling cake in the refrigerator for 6 hours or until completely it appears in the earlier game but it takes this long for the center to the other
• use a flat bladed knife to loosen the cake from the edge of the pan and carefully transfer to a serving dish remove the paper from the base of the cake drizzle over half the melted chocolate top with the extra mars bar slices pour over the remaining chocolate cut into wedges and serve

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