Char Siu Beef With Broccolini

Here is a fresh idea for beef mince - try Valli Littles fast and fabulous Asian char siu beef with broccolini.

The ingredient of Char Siu Beef With Broccolini

• 100g thin rice noodles
• 1 tablespoon sunflower oil
• 2 garlic cloves chopped
• 400g beef mince
• 2cm piece ginger grated
• 1 4 cup 60ml chinese rice wine shaohsing see note
• 1 4 cup 60ml char siu sauce chinese barbecue sauce see note
• 2 bunches broccolini trimmed blanched refreshed
• 1 3 cup 50g unsalted roasted peanuts chopped
• 1 long red chilli sliced
• coriander leaves to serve

The Instruction of char siu beef with broccolini

• cook noodles according to packet instructions drain set aside
• meanwhile heat oil in a large frypan or wok over high heat add the garlic beef and ginger then cook breaking up the beef with a wooden spoon for 3 4 minutes until the beef is browned add the rice wine and char sui sauce then simmer for 1 minute add the broccolini and stir until warmed through
• divide the noodles among plates and top with the beef mixture garnish with peanuts chilli and coriander then serve

Nutritions of Char Siu Beef With Broccolini

calories: 494 73 calories
calories: 22 grams fat
calories: 7 grams saturated fat
calories: 42 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 28 grams protein
calories: 76 milligrams cholesterol
calories: 196 76 milligrams sodium
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calories: nutritioninformation