A Pan Pizza Recipe Frittata

This is a pan pizza frittata will impress the whole family and is ready in only 35 minutes.

The ingredient of A Pan Pizza Recipe Frittata

• 2 teaspoons of extra virgin olive oil
• 1 brown onion finely chopped
• 1 small red bell pepper diced
• 2 slices 40g lean smoked ham chopped
• 2 3 cup of tomato olive and chilli mix sauce pasta
• 8 eggs
• 1 2 cup skim milk
• tub 125g of buffalo mozzarella sliced
• fresh basil leaves to serve
• toasted baguette slices serve

The Instruction of a pan pizza recipe frittata

• heat the oil in a 26cm flameproof ovenproof skillet over medium high heat add the onion cook stirring occasionally for 2 minutes or until the onion has softened add the bell pepper and the ham cook stirring for 3 minutes or until bell pepper is tender stir in 2 tablespoons of pasta sauce
• whisk the eggs and milk in a large bowl pour over the mixture in the pan lift and tilt pan to distribute egg mixture evenly reduce heat to low cook for 8 to 10 minutes or until almost mixture wobbles slightly in centre top with mozzarella and hazelnut with the rest of the pasta sauce
• preheat the barbecue to high intensity grill frittata for 3 minutes or until the top is golden brown and mixture has set rest for 2 minutes sprinkle with basil leaves serve with toasted baguette slices

Nutritions of A Pan Pizza Recipe Frittata

calories: 357 066 calories
calories: 21 1 grams fat
calories: 7 1 grams saturated fat
calories: 17 6 grams carbohydrates
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calories: 22 5 grams protein
calories: 455 milligrams cholesterol
calories: 735 milligrams sodium
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