Tomato Rainbow Pizza Recipe


This simple rainbow pizza is a great addition to lunch boxes and dinner tables. Put the children into the kitchen to help you do that, and youll have a pizza full of vegetables that they are going to be thrilled to eat!


The ingredient of Tomato Rainbow Pizza Recipe

  • 2 3 cup 160 ml warm water
  • 1 1 2 tsp instant dry yeast
  • 1 1 2 tsp honey
  • 1 1 2 tsp extra virgin olive oil
  • 1 1 2 cups 225 g white flour
  • 3 4 tsp sea salt flakes
  • 350g mixed mixture tomatoes
  • 2 tsp extra virgin olive oil extra
  • 1 cup 100 g mozzarella cheese
  • 2 tablespoons of finely grated parmesan
  • persil leaves to serve optional

The Instruction of tomato rainbow pizza recipe

  • in a small bowl whisk together the warm water yeast and honey mix set aside for 5 minutes or until foamy incorporate the oil
  • in a food processor mix the flour and the salt with the machine running pour in the yeast mixture the dough will be wet transfer the dough to a floured work surface and knead for 3 minutes or until it becomes smooth and elastic the dough will be very sticky but will release cleanly from your hands
  • form dough into two balls place on a baking sheet floured and dust the top with flour cover with plastic wrap and set aside in a warm place for 45 minutes or until doubled in size
  • during this time place the oven rack in the lower third of the oven preheat the oven to 250u00b0c 230u00b0c fan forced line 2 large baking sheets with parchment paper
  • sort the tomatoes by color red yellow orange and brown using a serrated knife thick slice the tomatoes crossways
  • stretch each ball of dough with floured hands or a roller on a floured work surface up to 20 25 cm wide the dough should not be perfectly round transfer to the prepared trays
  • working quickly drizzle and rub the extra oil on the dough top with the mozzarella and parmesan arrange the tomatoes by color simple concentric circles over the cheese leaving 2 cm of border around the dough sprinkle with pepper if desired
  • bake in the oven for 15 minutes or until the crust is crisp and golden on the bottom transfer pizzas to a cutting board and sprinkle with persil if desired cut into wedges and serve

Nutritions of Tomato Rainbow Pizza Recipe

calories: 355 632 calories
calories: 12 grams fat
calories: 5 grams saturated fat
calories: 45 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 14 grams protein
calories: n a
calories: 626 milligrams sodium
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calories: nutritioninformation

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