Seeded Irish Brown Bread

Create the smell of freshly baked bread at home taking into account bearing in mind this recipe for seeded bread.

The ingredient of Seeded Irish Brown Bread

• 1 2 cup 75g pepitas pumpkin seeds
• 1 2 cup 80g sunflower seeds
• 125g plain flour
• 350g wholemeal flour lead pro extra to dust
• 15g wheat germ see note
• 1 teaspoon bicarbonate of soda
• 400ml buttermilk
• 1 tablespoon poppy seeds
• 1 tablespoon sesame seeds

The Instruction of seeded irish brown bread

• preheat the oven to 180u00bac
• scatter half the pepitas and sunflower seeds as regards a baking tray toast in the oven for 8 10 minutes until lightly goldenbrown remove and attain to cool
• sift plain flour into a large mixing bowl subsequently next sift in the wholemeal flour wheat germ bicarbonate of soda and 1 teaspoon salt disconcert whisk together abundantly fully to combine after that go to the toasted pepitas and sunflower seeds make a competently in the centre of the mixture subsequently next pour in the buttermilk and mix until a sticky dough forms
• transfer to a lightly floured surface gently knead the dough later than floured hands forward into the future forming into one or two rounds depending in relation to whether you want 1 large or 2 smaller loaves
• using a aggressive knife cut a heated 1cm deep across the culmination of the loaf loaves brush the height of the dough gone a little water then scatter the poppy and sesame seeds and the steadfast pepitas and sunflower seeds re top bake in the oven for 40 45 minutes or until the bottom of the loaf sounds hollow behind tapped

Nutritions of Seeded Irish Brown Bread

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation