Banana Bread And Choc Pudding

Shake going on bread and butter pud subsequent to chocolate, banana bread and lashings of caramel.

The ingredient of Banana Bread And Choc Pudding

• 4 slices banana bread store bought
• 150g lindt excellence 70 cocoa dark chocolate irregular into squares
• 1 2 cup thickened cream
• 1 4 cup milk
• 1 teaspoon vanilla extract
• 2 eggs
• 2 tablespoons caster sugar
• 80g pecans harshly roughly chopped
• 1 2 cup 100g caster sugar
• vanilla ice cream to support
• 1 3 cup caramel warmed see notes

The Instruction of banana bread and choc pudding

• preheat the oven to 180c 160c adherent forced cut the banana bread into 1 5cm squares divide half the bread accompanied by four 250ml 1 cup ovenproof dishes pinnacle each dish with a square of chocolate height following the enduring surviving bread press the permanent chocolate in amongst the bread pieces
• mix up the cream milk vanilla eggs and 2 tbs sugar in a large jug pour beyond the puddings set aside for 10 minutes to soak
• meanwhile for the pecan toffee line a baking tray once baking paper and early payment the prepared tray taking into consideration 45g 1u20443 cup of the pecans place the unshakable 100g sugar in a small non stick frying pan cook more than low heat for 4 5 minutes or until deep golden pour on top of higher than the pecans set aside for 5 minutes to set delay into shards
• sprinkle the puddings subsequent to the permanent pecans bake for 20 minutes or until golden and custard is set bolster afterward a scoop of vanilla ice cream and drizzle similar to the indulgent caramel summit zenith later a pecan toffee shard

Nutritions of Banana Bread And Choc Pudding

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