Dinners ended curtains in the manner of just six ingredients in this skillful steak salad.
The ingredient of Barbecue Steak Salad Taking Into Account Bearing In Mind Beetroot Lentils
- 250g pkt ready to eat baby beetroot
- 150g pkt baby spinach rocket mix
- 400g can brown lentils
- 60ml 1 4 cup balsamic vinaigrette
- 2 scotch fillet steaks
- 75g 1 1 4 cups low fat feta
The Instruction of barbecue steak salad taking into account bearing in mind beetroot lentils
- spray steaks later oil and season barbecue or chargrill approaching medium high for 2 3 minutes each side for medium or until cooked to your liking land for 3 minutes
- meanwhile place baby spinach and rocket mixture combination not far off from a serving platter sprinkle in the same way as rinsed drained lentils thinly slice steak and arrange more or less top
- cut the beetroot into 1cm pieces and sprinkle beyond salad past crumbled feta
- dress taking into consideration balsamic vinaigrette
Nutritions of Barbecue Steak Salad Taking Into Account Bearing In Mind Beetroot Lentils
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