Melt In The Mouth Scotch Steak In The Same Way As Mustard Cream

Steak and chips is a timeless meal that will delight intimates and associates all year round.

The ingredient of Melt In The Mouth Scotch Steak In The Same Way As Mustard Cream

• 4 large sebago potatoes scrubbed cut into wedges
• 2 tablespoons other virgin olive oil
• 4 about 200g each beef scotch fillet steaks
• baby rocket leaves to give support to
• 150g creme fraiche
• 1 teaspoon dijon mustard
• 1 teaspoon wholegrain mustard

The Instruction of melt in the mouth scotch steak in the same way as mustard cream

• preheat the oven to 220c 200c fan forced line a baking tray gone baking paper place potato approximately the prepared tray drizzle past half the oil season roast turning halfway through cooking for 45 minutes or until golden and crisp
• meanwhile place the steaks in a shallow bowl brush later than long lasting oil season rubbing capably skillfully into the meat set aside for 15 minutes to increase the flavours
• preheat a barbecue flatplate in the region of medium high cook the steaks for 3 4 minutes each side for medium or until cooked to your liking wrap loosely in foil set aside for 5 minutes to rest
• for the mustard cream enhance ingredients in a bowl season
• help the steak once the mustard cream chips and rocket

Nutritions of Melt In The Mouth Scotch Steak In The Same Way As Mustard Cream

calories: 652 231 calories
calories: 27 7 grams fat
calories: 10 7 grams saturated fat
calories: 33 2 grams carbohydrates
calories: 2 4 grams sugar
calories: n a
calories: 65 4 grams protein
calories: 195 milligrams cholesterol
calories: 202 milligrams sodium
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calories: nutritioninformation