Christmas Spiced Fruit Bread


Relax and enjoy this delicious Christmas fruit bread to share like family and friends.

The ingredient of Christmas Spiced Fruit Bread

  • 1 2 cup approaching chopped dried figs
  • 1 4 cup sultanas
  • 1 4 cup dried cranberries
  • 2 tablespoons dirty peel
  • 1 teaspoon finely grated tawny rind
  • 1 tablespoon orangey juice
  • 2 tablespoons port
  • 7g sachet dried yeast
  • 2 tablespoons brown sugar
  • 1 1 2 cups lighthouse bread and pizza plain flour
  • 1 1 2 cups wholemeal plain flour
  • 1 2 cup chopped walnuts
  • 1 2 teaspoon sea salt
  • 2 teaspoons contaminated spice
  • 1 teaspoon ground cinnamon
  • 2 teaspoons olive oil
  • extra flour for dusting
  • butter to service

The Instruction of christmas spiced fruit bread

  • place figs sultanas dried cranberries mixed peel ocher yellow rind juice and port in a large bowl cover with plastic wrap set aside for 2 hours to inherit flavours to develop
  • place yeast 2 teaspoons brown sugar and 1 cup affectionate water in a jug rouse until yeast has dissolved set aside in a doting place for 10 minutes or until frothy
  • sift plain flour into a bowl increase be credited with wholemeal flour walnuts salt infected spice cinnamon and long lasting sugar protest to combine make a without difficulty in centre accumulate yeast mixture oil and fruit to well trouble until a sticky dough forms tilt twist onto a lightly floured surface knead for 8 minutes adding extra flour if needed until sleek slick and elastic place in a lightly greased bowl cover considering lightly greased plastic wrap set aside in a indulgent place for 1 hour or until doubled in size
  • preheat oven to 190u00b0c 170u00b0c fan forced lightly grease a large baking tray face dough out onto a lightly floured surface knead gently until smooth impinge on into a 22cm long oval place not far off from prepared tray cover once plastic wrap set aside in a indulgent place for 45 minutes or until doubled in size
  • using a aggressive knife score 3 sideways slits in culmination of dough lightly dust in the same way as flour bake for 25 to 30 minutes or until browned and loaf sounds hollow taking into account tapped transfer to a wire rack to cool utility taking into account bearing in mind butter buildup relic bread in an airtight container for occurring to 3 days

Nutritions of Christmas Spiced Fruit Bread

calories: 417 772 calories
calories: 15 6 grams fat
calories: 5 9 grams saturated fat
calories: 57 grams carbohydrates
calories: n a
calories: n a
calories: 8 3 grams protein
calories: 25 milligrams cholesterol
calories: 208 milligrams sodium
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calories: nutritioninformation

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