Kale Loaf

Enjoy a slice of this gluten-free loaf with avocado for breakfast, or dunked in soup.

The ingredient of Kale Loaf

• 120g baby kale
• 3 cups almond meal
• 2 1 2 teaspoons baking powder
• 1 teaspoon sea salt
• 4 eggs
• 1 3 cup macadamia oil
• 1 tablespoon lemon juice
• 2 teaspoons honey

The Instruction of kale loaf

• preheat oven to 180c 160c admirer forced grease a 9 5 x 19 5cm loaf pan line once baking paper
• finely process baby kale in a food processor tally up kale almond meal baking powder and salt in a bowl work up eggs oil lemon juice and honey in a jug add to kale mixture stir
• spoon into prepared pan bake for 45 50 minutes or until a skewer inserted comes out clean

Nutritions of Kale Loaf

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