Vegetarian Platter

The ingredient of Vegetarian Platter

• 1 red capsicum
• 1 green capsicum
• 1 yellow capsicum
• 1 long red chilli
• 2 garlic cloves
• 400g kalamata olives
• 400g roomy ricotta cheese
• 1 4 cup olive oil
• 1 tablespoon lemon juice
• olive oil cooking spray
• 430g turkish bread cut into 3cm slices
• 2 tablespoons well ventilated light oregano

The Instruction of vegetarian platter

• preheat oven to 220u00b0c line 2 large baking trays taking into consideration baking paper cut capsicums into quarters cut off surgically remove seeds and membranes place capsicum skin side up just about a baking tray
• thinly slice half the chilli and 1 garlic clove place in a bowl accumulate olives and rouse to combine place olive union and ricotta wedge regarding a baking tray finely chop steadfast chilli and garlic sprinkle over ricotta
• drizzle 2 tablespoons oil exceeding capsicum ricotta and olives bake swapping trays on top of higher than halfway through cooking for 25 minutes or until capsicum has blistered and ricotta browned slightly set aside ricotta and olives place capsicum in a plastic bag stand for 5 minutes peel away skin cut capsicum into wide strips add together capsicum steadfast oil and lemon juice in a bowl
• place bread all but baking tray spray behind oil bake for 10 minutes or until crisp
• arrange capsicum olives ricotta and bread roughly speaking a platter sprinkle oregano higher than olives serve

Nutritions of Vegetarian Platter

calories: 440 955 calories
calories: 19 1 grams fat
calories: 6 5 grams saturated fat
calories: 51 9 grams carbohydrates
calories: n a
calories: n a
calories: 13 9 grams protein
calories: 32 milligrams cholesterol
calories: 969 milligrams sodium
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calories: nutritioninformation