Beef And Mushroom Tacos

Get dinner on the table in as little as 30 minutes with this deliciously simple taco recipe. Perfect for nights when you just cant think.

The ingredient of Beef And Mushroom Tacos

• 1 tbs olive oil
• 1 brown onion finely chopped
• 500g coles australian beef 3 star mince
• 200g white mushrooms thinly sliced
• 30g pkt taco spice mix
• 6 flour or corn tortillas
• 2 cups shredded iceberg lettuce
• 200g red perino tomatoes sliced
• 1 2 small red onion thinly sliced
• 1 spring onion thinly sliced
• coriander leaves to serve
• lime wedges to serve
• sour cream to serve

The Instruction of beef and mushroom tacos

• heat the oil in a medium frying pan over high heat cook the brown onion stirring for 3 mins or until soft add the mince stirring with a wooden spoon to break up any lumps for 5 mins or until mince changes colour and is cooked through add the mushrooms taco spice mix and 3 4 cup 185ml water bring to the boil reduce heat to low and bring to a simmer cook stirring occasionally for 5 mins or until mixture thickens
• meanwhile preheat a barbecue or chargrill on medium high cook the tortillas for 1 2 mins each side or until charred wrap in a clean tea towel to keep warm
• divide the tortillas among serving plates top evenly with mince mixture lettuce tomato red onion and spring onion serve with coriander lime wedges and sour cream

Nutritions of Beef And Mushroom Tacos

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