Cheesy Garlic Bread Potatoes

Our foodies have made a lower-GI version of garlic bread that (whisper it) doesnt actually contain any bread! Using Carisma potatoes, which have a lower glycaemic index than regular spuds, this genius recipe is super cheesy with all the garlicky flavour of the original dish. Win-win!

The ingredient of Cheesy Garlic Bread Potatoes

• 5 about 200g each coles carisma washed potatoes
• 80g butter melted
• 2 garlic cloves crushed
• 2 tbs chopped fresh continental parsley leaves
• 8 cheddar slices
• smoked paprika to sprinkle

The Instruction of cheesy garlic bread potatoes

• preheat oven to 200c 180c fan forced line a large baking tray with baking paper cut across the base of each potato slightly so they sit flat on the chopping board make thin evenly spaced cuts crossways at 4 5mm intervals about two thirds the way through each potato make sure you donu2019t cut all the way through place on the prepared tray
• combine the butter garlic and parsley in a small bowl season well brush the potatoes with a little of the butter mixture roast for 1 hour or until the potatoes are tender
• set aside for 10 minutes to cool slightly
• meanwhile cut each cheddar slice into 9 small squares you need about 65 squares
• trim 1 end of 1 of the potatoes about 3cm from the end repeat with another potato and join the 2 cut sides together trim the other end of 1 of these potatoes and repeat trimming to join all potatoes to make 1 long log open each cut a little and place a square of cheddar inside brush the top with the remaining butter mixture sprinkle with paprika bake for 15 20 minutes or until melted and golden carefully transfer the potato log to a long narrow serving platter to serve

Nutritions of Cheesy Garlic Bread Potatoes

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation