Cranberry And Cheddar Mini Garlic Breads Recipe

These easy to make cranberry and cheddar mini garlic breads are an easy Saturday feed when you want to eat something light and tasty.

The ingredient of Cranberry And Cheddar Mini Garlic Breads Recipe

• 2 garlic cloves crushed
• 80g unsalted butter softened
• 1 4 cup finely chopped sage
• 1 4 cup 30g grated smoked cheddar
• 1 4 cup 25g grated mozzarella
• 1 4 cup 80g cranberry sauce
• 200g pkt coles bake at home white dinner rolls
• 18 sage leaves
• 1 tbs extra virgin olive oil

The Instruction of cranberry and cheddar mini garlic breads recipe

• preheat oven to 200u00b0c line a baking tray with baking paper combine the garlic butter chopped sage cheddar and mozzarella in a medium bowl stir to combine season add the cranberry sauce and fold to combine
• use a small sharp knife to cut 3 evenly spaced slits crossways into each roll spread each slit with cheese mixture insert sage leaves place rolls on lined tray brush with oil season
• bake for 15 20 mins or until cheese melts and rolls are golden serve warm or at room temperature

Nutritions of Cranberry And Cheddar Mini Garlic Breads Recipe

calories: 276 284 calories
calories: 18 grams fat
calories: 10 grams saturated fat
calories: 21 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 242 milligrams sodium
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calories: nutritioninformation