Pesto And Olive Steak With Potatoes Recipe

On the table in 15 minutes, this pesto and olive steak with potatoes is a satisfying, well rounded meal, soon to be a new family favourite.

The ingredient of Pesto And Olive Steak With Potatoes Recipe

• 1 tbs extra virgin olive oil
• 2 about 500g each coles australian no added hormones beef rumpu00a0steaks
• 400g pkt coles australian baby potatoes with parsley butter
• 50g unsalted butter
• 2 tbs basil pesto
• 1 3 cup 55g pitted sicilian olives coarsely chopped

The Instruction of pesto and olive steak with potatoes recipe

• heat the oil in a large frying pan over high heat season steaks reduce heat to medium high add steaks and cook for 2 3u00a0mins each side for medium rare or until cooked to your liking transfer to au00a0plate rest for 5u00a0mins cut in half
• meanwhile cook the potatoes in the microwave following packet directions cool slightly cut in half melt butter in au00a0medium frying pan over medium high heat until the butter begins to foam reduce heat to low add potato gently stir to combine remove from heat
• divide steaks among serving plates with the potato mixture season top steaks with pesto and olive spoon a little of the pan juices over the steaks

Nutritions of Pesto And Olive Steak With Potatoes Recipe

calories: 562 128 calories
calories: 32 grams fat
calories: 12 grams saturated fat
calories: 5 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 64 grams protein
calories: n a
calories: 535 milligrams sodium
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calories: nutritioninformation