Apple And Berry Bread Pudding

Our bread pudding is a creative twist on the traditional version, with apple and blueberries enriching the mix.

The ingredient of Apple And Berry Bread Pudding

• 8 large apples peeled chopped
• 1 2 cup pure maple syrup
• 1 cup apricot jam
• 12 thin slices wholegrain fruit bread cut into triangles
• 150g fresh blueberries or frozen blueberries
• 3 eggs
• 6 eggwhites
• 4 cups skim milk
• 2 teaspoons vanilla extract
• 1 4 cup caster sugar
• 1 2 teaspoon ground nutmeg
• 1 teaspoon pure icing sugar

The Instruction of apple and berry bread pudding

• preheat oven to 160u00b0c combine apples and maple syrup in a saucepan over medium heat cover and cook for 5 minutes or until apples are tender but still hold their shape
• spread a layer of jam over 1 side of each piece bread place half the fruit bread over base of a 9 cup capacity ovenproof baking dish top with half the apple mixture and sprinkle with half the blueberries repeat layers with remaining bread apple mixture and blueberries
• combine eggs eggwhites milk vanilla caster sugar and nutmeg in a jug pour over pudding stand for 15 minutes to allow bread to absorb some of the liquid
• bake for 45 to 50 minutes loosely cover with foil after 30 minutes if top becomes too brown or until custard is set sprinkle with icing sugar serve warm

Nutritions of Apple And Berry Bread Pudding

calories: 679 238 calories
calories: 10 grams fat
calories: 2 grams saturated fat
calories: 117 grams carbohydrates
calories: 90 grams sugar
calories: n a
calories: 22 grams protein
calories: 85 milligrams cholesterol
calories: 488 34 milligrams sodium
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calories: nutritioninformation