Steak With Homemade Thick Chips

Cut into this perfectly tender steak served with thick-cut chips.

The ingredient of Steak With Homemade Thick Chips

• 1 5kg brushed sebago potatoes peeled dried cut into thick chips
• 2 1 2 tablespoons olive oil
• salt
• 4 beef porterhouse steaks
• masterfoods steak seasoning
• 1 pkt salad mix to serve see note

The Instruction of steak with homemade thick chips

• preheat oven to 220c line two large baking trays with baking paper combine the potatoes and 2 tablespoons of the oil season with salt spread over the trays bake turning once for 40 50 minutes
• heat a barbecue chargrill on a medium high heat brush both sides of the steaks with the oil sprinkle both sides with the steak seasoning cook for 3 minutes each side or until cooked to your liking set aside for 5 minutes to rest
• serve steaks with chips and salad

Nutritions of Steak With Homemade Thick Chips

calories: 603 475 calories
calories: 24 grams fat
calories: 4 5 grams saturated fat
calories: 50 grams carbohydrates
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