Cajun Lamb Kebabs

Serve grilled lamb skewers on pita bread with a tasty mint yoghurt dressing and everyone will be asking for more!

The ingredient of Cajun Lamb Kebabs

• 600g lamb leg steaks cut into 2cm pieces
• 1 tablespoon cajun seasoning see note
• olive oil cooking spray
• 200g tamar valley greek style yoghurt
• 2 tablespoons chopped fresh mint leaves
• 2 tablespoons lemon juice
• 4 wholemeal pita breads
• 75g baby rocket
• lemon wedges to serve

The Instruction of cajun lamb kebabs

• place lamb and seasoning in a bowl toss to coat thread lamb onto skewers spray a barbecue plate or chargrill with oil heat over medium high heat cook skewers for 4 to 5 minutes each side for medium or until cooked to your liking transfer to a plate cover to keep warm
• meanwhile place yoghurt mint lemon juice and salt and pepper in a bowl stir to combine
• cook pita breads on barbecue plate or chargrill until browned place on plates top with rocket kebabs and yoghurt serve with lemon wedges

Nutritions of Cajun Lamb Kebabs

calories: 560 216 calories
calories: 18 grams fat
calories: 6 8 grams saturated fat
calories: 41 grams carbohydrates
calories: n a
calories: n a
calories: 54 4 grams protein
calories: 146 milligrams cholesterol
calories: 800 milligrams sodium
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