Classic Red Wine Marinated Steak With Creamy Mash

Take comfort in the flavours of winter - a juicy steak, mashed potato and baby carrots.

The ingredient of Classic Red Wine Marinated Steak With Creamy Mash

• 1 2 cup red wine
• 2 garlic cloves crushed
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon olive oil
• 4 x 150g beef rump steaks
• 1kg coliban potatoes or sebago potatoes peeled chopped
• 3 4 cup buttermilk
• 25g butter chopped
• olive oil cooking spray
• steamed broccoli to serve
• baby carrots to serve

The Instruction of classic red wine marinated steak with creamy mash

• combine wine garlic rosemary and oil in a ceramic dish season with salt and pepper add steak turn to coat cover refrigerate for 10 minutes
• meanwhile place potato in a large saucepan cover with cold water bring to the boil over medium high heat boil uncovered for 15 minutes or until tender drain mash potato until smooth add buttermilk and butter season with salt and pepper mash until combined cover to keep warm
• lightly spray a barbecue or chargrill pan with oil heat over medium high heat drain steak from marinade cook for 3 to 4 minutes each side for medium or until cooked to your liking serve steak with mash steamed broccoli and carrots

Nutritions of Classic Red Wine Marinated Steak With Creamy Mash

calories: 525 561 calories
calories: 19 1 grams fat
calories: 8 2 grams saturated fat
calories: 35 grams carbohydrates
calories: n a
calories: n a
calories: 42 8 grams protein
calories: 110 milligrams cholesterol
calories: 320 milligrams sodium
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calories: nutritioninformation