Banana, Date And Honey Bread

This totally scrumptious and super easy banana, date and honey bread is one the whole family will enjoy.

The ingredient of Banana Date And Honey Bread

• 125g canola spread softened
• 1 cup brown sugar firmly packed
• 2 eggs
• 4 over ripe bananas mashed
• 1 3 4 cups plain flour
• 1 1 2 teaspoons bicarbonate of soda
• 1 teaspoon vanilla extract
• 6 fresh dates seeded quartered
• 2 tablespoons honey

The Instruction of banana date and honey bread

• preheat oven to 170c 150c fan forced grease a 7cm deep 9cm x 25 5cm base loaf pan line base and sides with baking paper allowing a 5cm overhang at both long ends
• using an electric mixer beat butter and sugar until pale and creamy add eggs one at a time beating between additions add banana and beat until smooth and combined stir in sifted flour bicarbonate of soda and vanilla extract
• pour mixture into prepared pan scatter dates on top bake for 1 hour 10 minutes covering with foilif dates start to over brown or until a skewer inserted in the centre comes out clean stand for 5 minutes before transferring to a wire rack to cool slightly while warm drizzle bread with honey

Nutritions of Banana Date And Honey Bread

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation