Chargrilled Beef With Avocado And Chilli Salsa

Vibrant avo and chilli salsa adds colour and flavour to the succulent beef steaks.

The ingredient of Chargrilled Beef With Avocado And Chilli Salsa

• 4 about 200g each scotch fillet steaks
• 1 tablespoon olive oil
• 4 tablespoons sour cream
• 1 large ripe avocado halved peeled stone removed diced
• 2 ripe tomatoes halved seeds removed diced
• 1 garlic clove finely chopped
• 2 green jalapeno chillies finely chopped
• 1 lime juiced
• 2 tablespoons chopped fresh coriander
• 1 tablespoon extra virgin olive oil
• salt freshly ground pepper

The Instruction of chargrilled beef with avocado and chilli salsa

• to make the salsa combine all the ingredients in a bowl season with salt and pepper
• preheat a chargrill pan over a medium high heat rub the steaks with oil and season well with salt and pepper chargrill the steaks for 2 3 minutes each side for medium or until cooked to your liking transfer to a plate and cover loosely in foil set aside for 5 minutes to rest
• top the steaks with the avocado and chilli salsa serve with a dollop of sour cream and extra salsa

Nutritions of Chargrilled Beef With Avocado And Chilli Salsa

calories: 717 717 calories
calories: 58 grams fat
calories: 20 grams saturated fat
calories: 2 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 46 grams protein
calories: 139 milligrams cholesterol
calories: 115 38 milligrams sodium
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calories: nutritioninformation