Nacho Chicken Recipe

This twist on the tacos is a quick and easy crowd-pleasing dinner.

The ingredient of Nacho Chicken Recipe

• 1 tablespoon olive oil
• 500g coles rspca approved australian chicken breast meat chopped
• 40g pkt mexican seasoning
• 250g pkt tortilla chips
• 1 cup 120 g coarsely grated tasty cheddar cheese
• 350g mixed tomatoes cut into two
• 1 2 small red onion thinly sliced
• 1 avocado pitted peeled thinly sliced

The Instruction of nacho chicken recipe

• preheat the oven to 200u00b0c line 2 baking sheets with parchment paper heat the oil in a medium frying pan over medium heat cook the ground meat stirring with a wooden spoon to break up lumps for 5 minutes or until cooked through add the seasoning mexican and 1 3 cup 80ml water cook stirring for 3 minutes or until the mixture thickens
• meanwhile arrange the tortilla chips evenly over analyses sprinkle with cheddar cheese bake in the oven for 5 minutes or until the cheddar melts
• divide the tortilla chips between serving bowls top with lettuce tomato onion and avocado the season of use

Nutritions of Nacho Chicken Recipe

calories: 739 705 calories
calories: 43 grams fat
calories: 17 grams saturated fat
calories: 40 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 42 grams protein
calories: n a
calories: 1075 milligrams sodium
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calories: nutritioninformation