Chunky Steak And Gravy Pies

These classic bakery favourites will never go astray with hungry young uns around!

The ingredient of Chunky Steak And Gravy Pies

• 2 tablespoons olive oil
• 800g beef chuck steak trimmed cubed
• 1 medium brown onion chopped
• 2 garlic cloves crushed
• 1 4 cup plain flour
• 2 tablespoons instant gravy powder
• 2 tablespoons bbq sauce
• 200g button mushrooms thinly sliced
• 1 tablespoon chopped fresh rosemary leaves
• 2 sheets frozen reduced fat shortcrust pastry partially thawed
• 1 egg lightly beaten
• 1 sheet frozen reduced fat puff pastry partially thawed
• 1 teaspoon poppyseeds

The Instruction of chunky steak and gravy pies

• heat half the oil in a saucepan over high heat cook beef in batches for 3 to 4 minutes or until browned transfer to a bowl
• heat remaining oil in pan add onion and garlic cook stirring for 3 minutes or until softened return beef to pan add flour cook stirring for 1 minute add gravy powder sauce and 2 cups cold water cover bring to the boil reduce heat to low simmer for 45 minutes
• add mushroom simmer covered for 30 minutes stir in rosemary simmer uncovered for 30 minutes or until beef is tender cool
• preheat oven to 190u00b0c 170u00b0c fan forced grease four 7 5cm base pie tins cut shortcrust pastry sheets in half diagonally line prepared tins with pastry trim excess spoon filling into cases brush edges with egg cut puff pastry into 4 squares place over filling press edges to seal trim excess brush with egg top with poppyseeds bake for 30 to 35 minutes or until golden serve

Nutritions of Chunky Steak And Gravy Pies

calories: 895 772 calories
calories: 43 6 grams fat
calories: 17 5 grams saturated fat
calories: 67 8 grams carbohydrates
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calories: 54 4 grams protein
calories: 202 milligrams cholesterol
calories: 1152 milligrams sodium
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