Chicken Noodle Soup With Mint Gremolata

A quick and tasty winter soup for the whole family, best enjoyed with loads of crusty bread!

The ingredient of Chicken Noodle Soup With Mint Gremolata

• 85g 1 3 cup dried yellow split peas
• 1 tablespoon massel vegetable stock powder
• 1 whole barbecued chicken
• 2 stalks celery
• 2 large leeks
• 80ml 1 3 cup extra virgin olive oil
• 4 cloves garlic
• 1 2 bunch mint
• 1 lemon
• 100g vermicelli pasta
• crusty bread optional to serve

The Instruction of chicken noodle soup with mint gremolata

• place split peas in a sieve and rinse well under running water place in a large saucepan add 2l water and stock powder bring to a simmer over medium heat then cook for 20 minutes skimming froth from the top or until peas are almost tender
• meanwhile strip meat with skin from the chicken and discard bones remove skin from meat finely chop and reserve shred meat into chunky strips
• roughly chop celery and white part of leeks heat 2 tablespoons oil in a saucepan over medium heat add celery leeks and chicken skin and cook stirring for 10 minutes or until soft crush 3 cloves garlic into the pan and stir for a further minute or until fragrant add vegetable mixture to split pea mixture even if the split peas are not yet cooked
• meanwhile to make mint gremolata pick leaves from mint roughly chop and place in a bowl zest lemon over mixture and crush in remaining garlic clove squeeze over 1 2 lemon add remaining 2 tablespoons oil and stir to combine
• break pasta strands in half add to split pea mixture and cook for 3 minutes or until al dente divide half the chicken among bowls spoon over most of the soup then top with remaining chicken a little more soup and a spoonful of the mint gremolata serve chicken noodle soup with crusty bread if using

Nutritions of Chicken Noodle Soup With Mint Gremolata

calories: 719 629 calories
calories: 30 grams fat
calories: 7 grams saturated fat
calories: 31 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 77 grams protein
calories: 238 milligrams cholesterol
calories: 921 1 milligrams sodium
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calories: nutritioninformation