Prosciutto And Pumpkin Pizzas

Use pita bread to whip up these pizzas for a fuss-free dinner.

The ingredient of Prosciutto And Pumpkin Pizzas

• 2 teaspoons extra virgin olive oil
• 300g butternut pumpkin peeled seeded thinly sliced
• 4 small round pita bread
• 1 2 cup 125ml tomato passata
• 1 1 2 cups 155g coarsely grated mozzarella
• 100g baby spinach leaves
• 8 slices prosciutto halved lengthways
• 50g goats cheese crumbled
• fresh rosemary sprigs

The Instruction of prosciutto and pumpkin pizzas

• preheat oven to 220u00b0c heat the oil in a large frying pan over high heat add half the pumpkin and cook turning occasionally for 2 minutes or until golden brown and almost tender transfer to a plate and repeat with remaining pumpkin
• place pita bread on a large oven tray spread each base with the passata and sprinkle with mozzarella top with alternating layers of spinach and pumpkin cut the prosciutto into thirds gently roll each piece and place on the pizzas sprinkle with goats cheese and rosemary
• bake in preheated oven for 12 15 minutes or until cheese melts and pizzas are golden brown serve immediately with extra spinach leaves if desired

Nutritions of Prosciutto And Pumpkin Pizzas

calories: 466 767 calories
calories: 22 grams fat
calories: 10 grams saturated fat
calories: 35 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 31 grams protein
calories: 56 milligrams cholesterol
calories: 1571 74 milligrams sodium
calories: https schema org
calories: nutritioninformation