Unicorn Cake Recipe

do you Want to know how to make a unicorn birthday cake in less than an hour? Just use the store-bought cakes and clever twists! See below the links to our other last minute party cakes.

The ingredient of Unicorn Cake Recipe

• 2 x 600g of white chocolate mud cakes chilled
• 1 waffle ice cream cones
• pastel hundreds and thousands to decorate
• 6 rainbow sour straps
• pink sanding sugar to decorate
• edible wafer daisies to decorate
• 1 yellow fruit jube cut into two
• 1 black licorice strap
• 1 red fruit pendant cut into two
• 250g of butter at room temperature
• 450 g 3 cups icing sugar mixture
• 60 ml 1 4 cup milk
• 4 5 drops of blue liquid food coloring
• 4 5 drops of green liquid food coloring

The Instruction of unicorn cake recipe

• to make the buttercream use electric mixer to beat the butter in a bowl until pale and creamy gradually add the icing sugar and the milk beating constantly until combined add a few drops of food colouring and beat well to mix
• use a serrated knife to slice the top off of each cake to remove the glaze take a frosting 1 cake cut side up on a cutting board use the template as a guide to cut the ears and the nose in the cake throw away the cake shavings
• place the rest of the cake cut side up on a cake board or a serving dish use a little buttercream to attach the cake the ears and the nose pieces of the cake disk spread half of remaining buttercream on the top and sides of cake and pieces to completely cover place in refrigerator for 15 minutes
• standing cone pointed end up on a cutting board using a serrated knife cut off the base of the cone on an angle spread a thin layer of butter cream on the cone cover place cone in a bowl and sprinkle with hundreds and thousands place the cone in the refrigerator for 5 minutes
• use a sharp knife to separate the different colors of the sour straps to each end leaving the center intact
• spread remaining butter cream on the cake for the cover dip an offset of the palette knife in hot water then wipe dry use to smooth the buttercream
• place the unicorn horn on the cake sprinkle the ears with the pink sugar pressing lightly to stick arrange the sour straps to form the unicorns mane and decorate with edible wafer daisies
• chop the yellow rood loft to make 2 eyes and place on the unicorns face cut licorice strap 5cm pieces you will only need 1 room cut along the lines of the piece to separate the strands place the 2 strands on top of the cake to form the eyelids cut 1 strand in quarters to make eyelashes cut 2 small circles of licorice to form the contour of the eyes finely slice the red rood screen and attach it to the nostrils

Nutritions of Unicorn Cake Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation