Gluten-free must not be fun.-free. This delicious carrot cake uses gluten free flour, and can be frozen for up to three months.
The ingredient of Gluten Free Carrot Cake Recipe
- 3 4 cup 100g gluten free flour
- 1 2 cup 65 g gluten free self raising flour
- 1 4 cup 20g gluten free infant rice cereal
- 1 tsp of mixed spice
- 2 3 cup 150 g brown sugar
- 1 1 2 cups coarsely grated carrot
- 2 coles australian eggs slightly beaten
- 1 2 cup 125 ml vegetable oil
- 60g butter softened
- 1 cup 160 g pure icing sugar sifted
- 1 tablespoon lemon juice
The Instruction of gluten free carrot cake recipe
- preheat the oven to 180u00b0c grease a 18cm x 28cm slice pan and line the base and 2 long sides with baking paper allowing sides to overhang
- place the combined flour rice cereal mixed spice and sugar in a large bowl stir to mix well add the carrot the egg and oil and mix until just combined
- spoon the mixture into the prepared pan bake in the oven for 25 30 minutes or until a toothpick inserted in the center comes out clean set aside in pan to cool
- to make the lemon icing put the butter and the icing sugar in a small bowl stir to mix well stir in enough lemon juice to make a spreadable paste
- transfer the cake on a board of directors spread top of cake with lemon icing cut them into pieces
Nutritions of Gluten Free Carrot Cake Recipe
calories: 290 146 caloriescalories: 15 grams fat
calories: 4 grams saturated fat
calories: 38 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 93 milligrams sodium
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calories: nutritioninformation