Apple, Pancetta And Cheddar Pizza

After a slice, this apple, pancetta and cheddar pizza combo will be your new favorite.

The ingredient of Apple Pancetta And Cheddar Pizza

• 2 tsp 1 sachet dry yeast
• 1 2 teaspoon powdered sugar
• 330 ml 1 1 3 cup warm water
• 450 g 3 cups bread or pizza flour
• 1 2 teaspoon salt
• 1 tablespoon olive oil
• 120 g 1 2 cup caramelised onion jam or relish
• 150g mozzarella cheese grated
• 100g vintage cheddar coarsely grated
• 2 kanzi apples thinly sliced seeds removed
• 6 slices of pancetta torn
• 2 small fresh rosemary sprigs leaves picked
• sprigs of fresh herbs to serve

The Instruction of apple pancetta and cheddar pizza

• mix the yeast sugar and water in a jug set aside for 10 minutes or until frothy
• mix the flour and salt in a large bowl make a well in the center and pour in the yeast mixture and the oil use your hands to mix until the mixture comes together as a dough turn onto a lightly floured surface and knead for 10 minutes until smooth and elastic place in a bowl lightly greased cover and let stand in a warm place for 30 minutes or until doubled in volume
• preheat the oven to 210c 190c fan forced place 2 large baking sheets in the oven punch down the dough with your fist turn out and knead lightly for 1 minute halve the dough cover 1 portion with a damp cloth spread the other part on a sheet of baking paper to a rough 30cm circle spread 1 4 cup of onion jam and scatter over a quarter of the combined cheeses top with half of the apple scatter with a third of the remaining cheese top with half the pancetta and half of the rosemary repeat the process with remaining dough and ingredients to make another pizza slide the pizza still on the baking paper onto the hot trays and bake in the oven for 15 20 minutes or until golden brown and crispy
• sprinkle the pizza with the herbs and season with sea salt

Nutritions of Apple Pancetta And Cheddar Pizza

calories: 809 493 calories
calories: 26 grams fat
calories: 13 grams saturated fat
calories: 105 grams carbohydrates
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calories: 33 grams protein
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