Chargrilled Vegetable And Pesto Pizza

Create gourmet pizzas in the comfort of your own home for all the family love you for it!

The ingredient of Chargrilled Vegetable And Pesto Pizza

• 7 tablespoons of spinach pesto rocket pesto or basil pesto
• 2 24 cm diameter lebanese bread
• 200g bought chargrilled eggplant patted dry with a paper towel cut lengthwise into thin strips
• 200g purchased chargrilled capsicum patted dry with a paper towel cut lengthwise into thin strips
• 100g of cheese bocconcini drained cut into thin slices
• tossed green salad serve

The Instruction of chargrilled vegetable and pesto pizza

• preheat the oven to 230u00b0c line 2 baking trays with non stick baking paper spread 2 1 2 tablespoons of pesto over each bread leaving 1 cm from the edge scatter the eggplant and peppers on the pizza bases
• place the pizzas on the lined trays and bake in preheated oven for 5 to 7 minutes or until the base is almost crisp remove from the oven and scatter the bocconcini over the pizzas return to the oven swapping the trays cook for 5 minutes or until the bocconcini melts and the pizza base is crisp
• to serve 1 tablespoon of the remaining pesto randomly over each pizza serve immediately with the salad

Nutritions of Chargrilled Vegetable And Pesto Pizza

calories: 775 794 calories
calories: 52 grams fat
calories: 13 grams saturated fat
calories: 51 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 25 grams protein
calories: 33 milligrams cholesterol
calories: 2443 86 milligrams sodium
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calories: nutritioninformation