Soy Glazed Roast Lamb Recipe

Crisp lettuce leaves add a fresh touch to this delicious Asian-inspired lamb roast.

The ingredient of Soy Glazed Roast Lamb Recipe

• 1 4 cup 60ml soy sauce
• 2 tablespoon mirin seasoning
• 2 teaspoons sesame oil
• 3cm piece ginger finely grated
• 2 garlic cloves crushed
• 1 tablespoon brown sugar
• 2 5kg coles australian lamb leg roast
• lettuce leaves to serve
• 150g snow peas thinly sliced
• 2 carrots thinly sliced into matchsticks
• steamed jasmine rice to serve
• 1 long red chilli thinly sliced to serve
• spring onions thinly sliced to serve

The Instruction of soy glazed roast lamb recipe

• preheat oven to 180c combine soy sauce mirin sesame oil ginger garlic and sugar in a jug pour into a frying pan and stir over low heat until sugar dissolves increase heat to medium and simmer for 2 mins or until glaze thickens slightly
• place the lamb on a rack in a roasting pan using a sharp knife make small cuts all over the surface of the lamb brush the lamb with half the glaze reserving the remaining glaze roast lamb basting twice more with reserved glaze and covering with foil if necessary to prevent overbrowning for 1 hour 30 mins transfer to a plate and cover with foil set aside for 20 mins to rest
• slice lamb and serve in lettuce leaves with snow peas carrot rice chilli and spring onion

Nutritions of Soy Glazed Roast Lamb Recipe

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