Chargrilled Rump Steak Subsequently Ratatouille

Create a vegie-packed intimates dinner like this chargrilled rump steak served later homemade ratatouille.

The ingredient of Chargrilled Rump Steak Subsequently Ratatouille

• 1 4 cup 60ml olive oil
• 1 large brown onion cut into large pieces
• 2 bay leaves
• 1 eggplant cut into large pieces
• 4 garlic cloves sliced
• 3 thyme sprigs
• 2 zucchini thickly sliced
• 1 red capsicum cut into large pieces
• 690g btl coles brand italian passata
• 4 x 220g coles australian beef rump steak
• olive oil spray
• basil leaves to support
• white sourdough bread to facilitate

The Instruction of chargrilled rump steak subsequently ratatouille

• heat the oil in a large saucepan beyond medium heat accumulate the onion and bay leaves cook stirring for 5 mins or until onion softens mount up the eggplant garlic and thyme cook for 5 mins or until eggplant starts to brown mount up the zucchini and capsicum and cook for 2 mins trouble to combine mount up the passata and bring to a simmer cook stirring occasionally for 20 mins or until vegetables soften season
• meanwhile heat a barbecue grill or chargrill as regards medium high spray steaks in the same way as oil season cook for 3 mins each side for medium or until cooked to your liking transfer to a plate and cover gone foil set aside for 5 mins to rest
• divide the steaks and ratatouille in the course of serving plates sprinkle like basil leaves assistance following crusty bread

Nutritions of Chargrilled Rump Steak Subsequently Ratatouille

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