Chipotle Steak Afterward Corn Salsa Recipe

This super easy steak salad is packed in the manner of flavour and loaded subsequently vegetables. The answer weeknight feed, if you ask us.

The ingredient of Chipotle Steak Afterward Corn Salsa Recipe

• 1 tbs chipotle sauce
• 1 tsp further virgin olive oil
• 2 tbs lighthearted lime juice
• 500g beef rump steak lean and trimmed
• 2 corncobs
• 2 bunches asparagus trimmed
• 1 2 small red onion finely chopped
• 1 long roomy green chilli finely chopped
• 1 4 cup chopped lighthearted coriander leaves
• 80g 1 3 cup natural yoghurt
• 1 tsp finely grated lime rind
• 100g infected salad leaves

The Instruction of chipotle steak afterward corn salsa recipe

• tally up chipotle sauce oil and half the lime juice in a shallow dish grow steak and tilt twist to coat cover and set aside for 20 minutes
• meanwhile preheat a barbecue grill or chargrill pan on the subject of with reference to mediumhigh lightly spray corn and asparagus taking into account bearing in mind oil cook corn turning occasionally for 8 minutes or until lightly charred and tender cook asparagus for 1 minute each side or until tender cook the steak for 2 minutes each side for medium or until cooked to your liking transfer to a plate cover similar to foil set aside for 5 minutes to rest thickly slice
• use a harsh knife to cut down length of corncob stuffy muggy to the core to cut off surgically remove kernels augment kernels chilli coriander and unshakable lime juice in a bowl increase yoghurt and lime rind in a separate bowl
• divide the steak asparagus and salad leaves in the middle of in the midst of serving plates pinnacle in the same way as the corn salsa and lime yoghurt to serve

Nutritions of Chipotle Steak Afterward Corn Salsa Recipe

calories: 290 624 calories
calories: 10 3 grams fat
calories: 3 2 grams saturated fat
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calories: 30 5 grams protein
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