Garlic And Sage Roast Chicken Taking Into Account Bearing In Mind Peperonata

Create an Italian-inspired feast with this delicious garlic and sage roast chicken, served in imitation of peperonata and lighthearted bread.

The ingredient of Garlic And Sage Roast Chicken Taking Into Account Bearing In Mind Peperonata

• 2 5kg coles rspca arranged fixed gather together extra large chicken
• 8 garlic cloves
• 2 sprigs sage
• 2 tablespoons new virgin olive oil
• 1 cup 250ml chicken growth
• 1 pkt 500g coles brand tri colour capsicum seeded cut into 2cm strips
• 1 red onion cut into wedges
• 2 garlic cloves extra crushed
• 400g can diced tomatoes
• 1 tablespoon red wine vinegar
• 1 tablespoon sage chopped
• sage sprigs extra to support
• coles bakery stone baked pane di casa bread to assist

The Instruction of garlic and sage roast chicken taking into account bearing in mind peperonata

• preheat oven to 190c
• place chicken in a large baking dish place garlic cloves and sage sprigs in chicken cavity use kitchen string to tie legs together tuck wings sedated the chicken brush when half of the oil season pour amassing into base of dish bake for 2 hours or until chicken is browned and cooked through topping up the deposit if necessary
• meanwhile heat unshakable oil in a large frying pan on top of higher than medium heat add capsicum onion and crushed garlic cook stirring occasionally for 10 mins or until the vegetables are starting to soften grow tomato and vinegar cook for a supplementary new 10 mins or until merger thickens mix up in chopped sage season
• relief chicken past peperonata new sage sprigs and bread

Nutritions of Garlic And Sage Roast Chicken Taking Into Account Bearing In Mind Peperonata

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