Almond And Pistachio Dukkah

minister to dukkah similar to bread and a bowl of other virgin olive oil. Dip the bread in the oil and later into the dukkah.

The ingredient of Almond And Pistachio Dukkah

• 1 4 cup almond kernels
• 1 4 cup pistachio kernels
• 1 tablespoon ring cumin
• 3 teaspoons field coriander
• 1 teaspoon paprika
• 1 tablespoon sesame seeds
• 1 2 teaspoon garlic powder

The Instruction of almond and pistachio dukkah

• place almonds and pistachios in a small frying pan beyond medium heat cook stirring occasionally for 5 minutes or until toasted transfer to a bowl set aside to cool for 10 minutes
• meanwhile place cumin coriander paprika sesame seeds and garlic powder in the same pan exceeding low heat cook stirring for 3 to 4 minutes or until fragrant separate pan from heat
• using a small food processor process nuts until certainly finely chopped return to bowl mount up spice mix mixture combination capably skillfully to combine spoon dukkah into an airtight container or jar addition in a cool dry place for stirring to 2 months

Nutritions of Almond And Pistachio Dukkah

calories: 64 769 calories
calories: 5 5 grams fat
calories: 0 5 grams saturated fat
calories: 1 4 grams carbohydrates
calories: n a
calories: n a
calories: 2 3 grams protein
calories: n a
calories: 3 milligrams sodium
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