Grilled Lamb With Pickled Beetroot And Quinoa Salad Recipe

A light, healthy dinner thats packed with flavour, this grilled lamb dish will leave you feeling full for hours.

The ingredient of Grilled Lamb With Pickled Beetroot And Quinoa Salad Recipe

• 2 tbs fresh lemon juice
• 1 tbs extra virgin olive oil
• 1 garlic clove crushed
• 300g lean lamb backstrap trimmed
• 1 1 2 tbs white balsamic vinegar
• 1 tsp honey
• 250g pkt pre cooked beetroot diced
• 1 2 small red onion finely chopped
• 90g trimmed kale chopped
• 200g snow peas thinly sliced
• 385g 2 cups cooked quinoa
• 2 tsp dukkah

The Instruction of grilled lamb with pickled beetroot and quinoa salad recipe

• combine 1 tbs lemon juice 2 tsp oil and garlic in a shallow dish add lamb and turn to coat cover and set aside for 10 minutes to marinate
• combine balsamic honey and a pinch of salt in a bowl add beetroot and onion toss to combine set aside for 10 minutes to pickle
• meanwhile preheat a barbecue grill or chargrill pan on medium high cook lamb for 2 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil set aside for 5 minutes to rest thinly slice
• combine remaining lemon juice and oil in a large bowl add kale and use your hands to rub oil mixture into kale to coat well add snow pea quinoa and pickled beetroot toss to combine divide salad among serving plates top with lamb and sprinkle with dukkah to serve

Nutritions of Grilled Lamb With Pickled Beetroot And Quinoa Salad Recipe

calories: 348 462 calories
calories: 10 7 grams fat
calories: 2 3 grams saturated fat
calories: 29 5 grams carbohydrates
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calories: 28 9 grams protein
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