Lamb Cutlets Later Than Thai Style Dressing Recipe

Add some Asian flair to your barbecue lamb cutlets once this spicy Thai-style dressing.

The ingredient of Lamb Cutlets Later Than Thai Style Dressing Recipe

• 1 tbs drained green peppercorns
• 1 3 cup 80ml lime juice
• 2 tbs fish sauce
• 2 tbs brown sugar
• 1 tsp sesame oil
• 5cm piece ginger cut into matchsticks
• 1 long red chilli finely chopped optional
• 12 coles australian lamb cutlets
• 2 lebanese cucumbers thinly sliced
• 350g dirty tomatoes halved
• 1 red onion thinly sliced
• 1 cup coriander leaves
• 1 cup mint leaves
• 1 2 cup 75g cashews toasted coarsely chopped

The Instruction of lamb cutlets later than thai style dressing recipe

• increase the peppercorns lime juice fish sauce sugar oil ginger and chilli if using in a large glass or ceramic dish reserve half the dressing in a small bowl amass the lamb to the remaining dressing in the dish and face to coat set aside for 15 mins to go forward the flavours
• heat a barbecue grill or chargrill roughly speaking medium high drain the lamb cook for 2 3 mins each side for medium or until cooked to your liking transfer to a plate cover later foil set aside for 5 mins to rest
• arrange cucumber tomato onion coriander and mint just about a serving platter sprinkle as soon as cashew arrange lamb regarding platter relief like reserved dressing

Nutritions of Lamb Cutlets Later Than Thai Style Dressing Recipe

calories: 452 905 calories
calories: 28 grams fat
calories: 9 grams saturated fat
calories: 19 grams carbohydrates
calories: 15 grams sugar
calories: n a
calories: 28 grams protein
calories: n a
calories: 1129 milligrams sodium
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calories: nutritioninformation