Paprika Scotch Fillet With Horseradish Prickly Cream And Chopped Salad

For a short and easy meal plan this scotch fillet steak served following horseradish sharp cream and chopped salad. Recipe byMichael Weldon, MasterChef Australia Series 3 contestant.

The ingredient of Paprika Scotch Fillet With Horseradish Prickly Cream And Chopped Salad

• 4 coles australian scotch fillet steaks
• 1 1 2 tablespoons masterfoods smoked paprika
• 1 1 2 tablespoons sunflower oil
• 2 3 cup 160g pointed cream
• 2 tablespoons masterfoods horseradish cream
• 1 2 iceberg lettuce shredded
• 2 tomatoes finely chopped
• 1 cucumber finely chopped
• 2 spring onion thinly sliced
• 1 bunch chives finely chopped
• 2 tablespoons olive oil
• 1 1 2 tablespoons lemon juice

The Instruction of paprika scotch fillet with horseradish prickly cream and chopped salad

• preheat a barbecue or chargrill pan beyond high heat sprinkle the steaks similar to paprika season considering salt and pepper and massage to coat evenly drizzle next the oil cook 2 3 mins each side for medium or until cooked to your liking transfer to a plate loosely cover with foil and set aside for 5 mins to rest
• meanwhile tote up the barbed cream and horseradish cream in a small bowl place the lettuce tomato cucumber spring onion and chives in a large bowl pour over the olive oil and lemon juice season with salt and pepper and toss to combine
• divide the steaks among serving plates relief in the manner of the salad and horseradish bitter cream

Nutritions of Paprika Scotch Fillet With Horseradish Prickly Cream And Chopped Salad

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