Mexican Beef Wraps

Have some mid-week fun with Mexican beef wraps. They make great leftovers for lunch too.

The ingredient of Mexican Beef Wraps

• 2 teaspoons oil
• 600g beef mince
• 300g can kidney beans rinsed and drained
• 200g jar store bought salsa medium heat
• 1 2 cup chopped coriander
• 8 flour tortillas
• 1 avocado sliced to serve
• sour cream to serve
• shredded butter lettuce to serve
• grated tasty cheese to serve

The Instruction of mexican beef wraps

• heat oil in a non stick frying pan over medium heat cook mince for 5 minutes or until browned
• add salsa and kidney beans increase heat to high and simmer for a further 8 10 minutes or until sauce is reduced and thickened
• stir through the coriander
• to serve warm the tortillas in the oven following packet instructions serve mince on the tortillas with sour cream avocado lettuce and cheese roll up to enclose

Nutritions of Mexican Beef Wraps

calories: 592 72 calories
calories: 34 grams fat
calories: 11 grams saturated fat
calories: 29 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 38 grams protein
calories: 114 milligrams cholesterol
calories: 664 93 milligrams sodium
calories: https schema org
calories: nutritioninformation