Queen Of Puddings


Why not have a crack at this delicious Dani Venn dessert?

The ingredient of Queen Of Puddings

  • 100g white bread diced into small cubes stale bread is perfect
  • 2 cups full cream milk
  • 1 teaspoon vanilla extract
  • 1 lemon zest isolated
  • 350g raspberry jam
  • 4 eggs at odds
  • 1 cup caster sugar

The Instruction of queen of puddings

  • preheat oven to 180 degrees
  • divide bread surrounded by with 4 oven proof baking dishes or ramekins making an even increase something like the bottoms of the dishes
  • place medium sized saucepan over high heat ensue milk vanilla and lemon zest stir to supplement after that bring join up to a simmer and remove from heat
  • in a large mixing bowl demonstrate egg yolks and 1 4 cup of sugar together until slightly thickened
  • pour hot milk union into egg yolk mixture whisking for ever and a day until total cumulative
  • pour milk mixture evenly greater than the bread and inherit to sit and soak taking place in the works for 10 minutes
  • place baking dish or ramekins into oven and bake for 20 u2013 30 minutes until set and slightly golden
  • place small saucepan higher than medium heat and grow jam heat until jam begins to bubble slightly then separate from heat
  • using an electric mixer advocate egg whites until soft peaks form after that slowly ensue the steadfast sugar until meringue becomes thick glossy and sugar is extremely dissolved
  • following the base of the pudding is cooked through separate from oven and press forward an even growth of jam not far off from height of base and then peak jam when meringue by either piping or spreading meringue evenly
  • place pudding urge on into oven and cut heat to 150 degrees bake until meringue is slightly golden and cooked but still soft and chewy cool serve

Nutritions of Queen Of Puddings

calories: 672 785 calories
calories: 7 7 grams fat
calories: 3 grams saturated fat
calories: 145 grams carbohydrates
calories: 109 6 grams sugar
calories: n a
calories: 12 grams protein
calories: 174 milligrams cholesterol
calories: 289 milligrams sodium
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calories: nutritioninformation

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