Slow Cooker Chicken And Corn Soup Recipe

This slow cooker chicken and corn soup will admiring stirring Cool winter days, and everyones tummies, too!

The ingredient of Slow Cooker Chicken And Corn Soup Recipe

• 4 corn cobs husks and silk removed
• 1 6kg coles rspca granted australian mass chicken
• 1 leek lackluster section only thinly sliced
• 3 garlic cloves bruised
• 6 silverbeet leaves trimmed shredded
• 1 2 garlic clove extra finely chopped
• 1 4 cup chopped flat leaf parsley
• 2 tsp lemon zest

The Instruction of slow cooker chicken and corn soup recipe

• use a small serrated knife to cut alongside the side of the corn cobs to release the kernels reserving the cobs
• place the corn kernels corn cobs chicken leek and collective garlic cloves in a slow cooker amass passable cold water to just cover the chicken cover and cook for 6 hours on high or 8 hours just about low or until chicken is falling off the bone
• transfer chicken to a deep baking dish set aside for 5 mins to cool use 2 forks to scratchily shred the meat discarding the skin and bones
• discard corn cobs transfer one third of the corn incorporation combination to a blender cool slightly fusion until smooth return to slow cooker next chicken and silverbeet cover and cook for 2 mins vis u00d0u00b0 vis high or until silverbeet just wilts season
• attach chopped garlic parsley and lemon zest in a bowl
• facilitate soup when the parsley mixture

Nutritions of Slow Cooker Chicken And Corn Soup Recipe

calories: 463 899 calories
calories: 25 grams fat
calories: 7 grams saturated fat
calories: 17 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 38 grams protein
calories: n a
calories: 208 milligrams sodium
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