Italian Salami Pizza

Simplicity at its best with this Italian-style salami, bocconcini and basil pizza.

The ingredient of Italian Salami Pizza

• 285 g pkt lion pizza base kit
• 1 2 cup 125 ml warm water
• 2 tablespoons leggos pizza sauce with garlic onion and herbs
• 85 g salami slices
• 2 bocconcini thinly sliced
• 1 tbsp always fresh olive kalamata wedges
• 1 2 teaspoon of masterfoods basil leaves
• basil leaves to serve

The Instruction of italian salami pizza

• preheat the oven to 220u00b0c grease and lightly flour a large baking sheet
• prepare the pizza dough using the pizza base kit and water following packet directions put the dough on a lightly floured surface and knead until smooth use a rolling pin to roll a disk of 25 cm place on the prepared tray set aside in a warm place for 10 minutes
• spread the pizza base with pizza sauce top with salami bocconcini and olives sprinkle with dried basil
• bake in the oven for 20 minutes or until the cheese is melted and base is golden sprinkle with fresh basil leaves to serve

Nutritions of Italian Salami Pizza

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