Chorizo And Vegetable Soup

Spicy chorizo adds flavour and meaty goodness to this hearty winter soup.

The ingredient of Chorizo And Vegetable Soup

• 1 tablespoon olive oil
• 1 onion nearly chopped
• 2 garlic cloves crushed
• 2 chorizo sausages sliced
• 1l 4 cups massel chicken style liquid deposit
• 800g pontiac potatoes peeled cut into 2cm chunks
• 1 bunch silverbeet trimmed sliced
• crusty bread to assistance

The Instruction of chorizo and vegetable soup

• heat oil in a large saucepan vis u00d0u00b0 vis medium high heat cook onion garlic and chorizo stirring for 5 minutes until onion is soft
• grow stock 1l water and potatoes bring to the boil simmer higher than medium heat for 12 minutes until potatoes are tender subsequently next amass silverbeet cook for 2 minutes until just wilted season benefits next bread

Nutritions of Chorizo And Vegetable Soup

calories: 279 63 calories
calories: 11 grams fat
calories: 3 grams saturated fat
calories: 29 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 13 grams protein
calories: 33 milligrams cholesterol
calories: 1379 58 milligrams sodium
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calories: nutritioninformation