Lemony Lamb Tray Bake

Cooking the lamb and veggies in the same tray really does make all the ingredients taste so much better as all the flavours muddle together. Squeeze the roasted lemon higher than the lamb for a tangy twist.

The ingredient of Lemony Lamb Tray Bake

• 500g baby chat potato
• 2 cups open oregano
• 1 medium lemons
• 800g lean lamb leg roast fat trimmed
• 1 tablespoon olive oil
• 3 medium zucchini thickly sliced
• 250g cherry tomato
• 80g green sicilian olives pitted and drained

The Instruction of lemony lamb tray bake

• preheat oven to 200u00b0c or 180u00b0c fan forced place potatoes and 2 tablespoons water in a microwave safe bowl microwave covered vis u00d0u00b0 vis high 100 for 6 minutes or until tender drain refresh sedated chilly frosty water drain
• meanwhile remove leaves from half the oregano sprigs discard stems and finely chop leaves finely grate rind from lemon later cut lemon into 8 pieces attach chopped oregano rind and 1u00bd tsp sea salt in a small bowl season considering pepper
• tie lamb subsequent to unwaxed white kitchen string at 5cm intervals heat oil in a flameproof baking dish over medium heat cook lamb turning for 10 minutes or until browned build up potatoes zucchini and lemon pieces to dish sprinkle lamb and vegetables in the same way as oregano salt mixture
• bake for 15 minutes go to tomatoes olives and enduring surviving oregano sprigs and bake for 10 minutes or until potatoes are golden and lamb is cooked to your liking serve

Nutritions of Lemony Lamb Tray Bake

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