Spiced Potato Naan Bread

For an easy vegetarian option, you cant go in the manner of these flavour-packed, Indian-spiced potato and naan bread pockets

The ingredient of Spiced Potato Naan Bread

• 800g sebago potatoes peeled
• 1 tablespoon vegetable oil
• 1 large brown onion chopped
• 2 teaspoons ground cumin
• 1 teaspoon arena coriander
• 1 2 teaspoon ring turmeric
• 1 3 cup chopped buoyant coriander
• olive oil cooking spray
• 2 x 200g packets mini plain naan bread

The Instruction of spiced potato naan bread

• place potatoes in a saucepan cover subsequently chilly frosty water bring to the boil more than medium high heat boil uncovered for 15 minutes or until tender drain assent to cool slightly on chop
• heat oil in a large non stick frying pan more than medium high heat ensue onion cook stirring occasionally for 5 to 7 minutes or until softened add cumin arena coriander and turmeric cook for 1 minute or until aromatic increase be credited with potatoes cook stirring for 10 minutes or until potatoes are browned separate from heat amass chopped coriander advocate to combine set aside to cool slightly
• preheat oven to 200u00b0c lightly spray a large baking tray next oil using a rude uncompromising knife make a pocket in each of the breads place 1 4 cup of potato mix in each bread place breads regarding prepared tray lightly spray later oil bake for 5 to 7 minutes or until well ventilated golden serve

Nutritions of Spiced Potato Naan Bread

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