Thai Style Red Curry Soup

The ingredient of Thai Style Red Curry Soup

• 100g thin rice attach noodles
• 1 tablespoon vegetable oil
• 1 onion finely chopped
• 1 small red capsicum cut into thin strips
• 3 tablespoons thai red curry paste
• 500ml massel vegetable liquid deposit
• 2 kaffir lime leaves
• 75g green beans ends trimmed cut into small lengths about 2cm
• 100g baby spinach leaves
• 400ml coconut milk
• 300g medium cooked prawns peeled
• 1 tablespoon fish sauce
• coriander to abet
• fresh lime to encouragement

The Instruction of thai style red curry soup

• place the noodles in a bowl and cover taking into consideration boiling water to soften
• heat oil in a large saucepan greater than medium heat mount up the onion and cook for 1 2 minutes until softened ensue the capsicum and cook for a other minute ensue the curry cement and cook stirring for 1 minute grow the vegetable amassing and kaffir lime leaves bring to the boil subsequently next accumulate the beans and cook for 1 minute further add spinach coconut milk and prawns and cook until u00a0all whatever is just cross through season taking into account bearing in mind the fish sauce
• drain the noodles and divide in the middle of 4 serving bowls pour on top of higher than the soup top as soon as coriander and give support to later than lime concerning the side

Nutritions of Thai Style Red Curry Soup

calories: 390 287 calories
calories: 27 grams fat
calories: 16 grams saturated fat
calories: 18 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 19 grams protein
calories: 91 milligrams cholesterol
calories: 1807 72 milligrams sodium
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calories: nutritioninformation