Steak Taking Into Consideration Potato Salad Recipe

This summer salad locks together the flavours of juicy steak, Perino tomatoes, baby potatoes and wholegrain mustard, all served adjacent to crispy salad leaves.

The ingredient of Steak Taking Into Consideration Potato Salad Recipe

• 600g baby red royale or baby white potatoes halved
• 2 tbs additional supplementary virgin olive oil
• 1 tbs white wine vinegar
• 1 tsp wholegrain mustard
• 60g pkt coles australian baby spinach
• 2 spring onions thinly sliced
• 600g coles australian no added hormones beef rump steak
• 1 bunch asparagus woody ends trimmed halved lengthways
• 200g perino tomatoes halved

The Instruction of steak taking into consideration potato salad recipe

• place the potato in a saucepan and cover gone water cover and bring to the boil exceeding high heat uncover and cook for 10 mins or until tender
• disquiet the oil vinegar and mustard in a small bowl until combined drain potato and transfer to a large heatproof bowl drizzle similar to dressing position to coat add spinach and spring onion season gently toss to combine
• meanwhile heat a barbecue grill or chargrill not far off from medium high cook the steaks for 3 mins each side for medium or until cooked to your liking transfer to a plate season cover following foil and set aside for 5 mins to rest
• cook the asparagus re the grill turning for 3 5 mins or until tender
• slice steaks support later than potato salad asparagus and tomato

Nutritions of Steak Taking Into Consideration Potato Salad Recipe

calories: 354 437 calories
calories: 14 grams fat
calories: 3 grams saturated fat
calories: 19 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 36 grams protein
calories: n a
calories: 198 milligrams sodium
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calories: nutritioninformation