Chargrilled Beef Behind Baby Cos, Mint And Haloumi

in the manner of succulent steak and sweet delightful golden haloumi, this speedy Greek-style salad will fill you up and taste divine.

The ingredient of Chargrilled Beef Behind Baby Cos Mint And Haloumi

• 1 about 500g beef rump steak
• 60ml 1 4 cup olive oil
• 2 tablespoons buoyant lemon juice
• 1 2 teaspoon dried oregano
• 2 baby cos lettuces leaves separated washed dried torn
• 12 cherry tomatoes halved
• 3 qukes halved lengthways thinly sliced
• 1 3 cup blithe mint leaves washed dried torn
• 250g haloumi
• 2 rounds pita bread toasted quartered

The Instruction of chargrilled beef behind baby cos mint and haloumi

• preheat a chargrill or frying pan exceeding medium high heat add the beef and cook for 2 minutes each side for medium or until cooked to your liking transfer to a plate and cover behind foil set aside for 5 minutes to rest
• meanwhile stir toss around together the olive oil lemon juice and oregano in a small jug add together the lettuce tomato quke and mint in a large bowl
• cut the haloumi into 8 pieces lengthways heat the chargrill or frying pan over medium heat ensue the haloumi and cook for 30 seconds each side or until golden
• thickly slice the beef across the grain ensue the beef and haloumi to the lettuce mixture drizzle on top of higher than the dressing divide in the course of serving bowls support like bread

Nutritions of Chargrilled Beef Behind Baby Cos Mint And Haloumi

calories: 550 895 calories
calories: 32 grams fat
calories: 12 grams saturated fat
calories: 22 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 43 grams protein
calories: 111 milligrams cholesterol
calories: 2046 27 milligrams sodium
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calories: nutritioninformation