This beef biryani recipe is cooked in the slow cooker, so you can set and forget, and come home to an Indian classic.
The ingredient of Beef Biryani Recipe
- 1 brown onion coarsely chopped
- 5cm piece ginger peeled coarsely chopped
- 4 garlic cloves peeled
- 1 long fresh green chilli deseeded coarsely chopped plus extra sliced to serve
- 2 tomatoes chopped
- 2 teaspoons cumin seeds toasted
- 2 teaspoons coriander seeds toasted
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 tablespoon vegetable oil
- 1 2kg gravy beef trimmed cut into 4cm cubes
- 1 cinnamon stick
- 2 star anise
- 200ml thick natural yoghurt
- 125ml 1 2 cup massel beef style liquid stock
- 1 teaspoon saffron threads
- 60ml 1 4 cup warm milk
- 1 tablespoon ghee
- 500g 2 1 2 cups basmati rice rinsed drained
- 4 cardamom pods lightly crushed
- roasted cashews to serve
- sultanas to serve
- fresh coriander sprigs to serve
The Instruction of beef biryani recipe
- place onion ginger garlic chilli and tomato in a food processor process until a wet paste forms set aside place cumin and coriander seeds in a mortar pound with a pestle until coarsely crushed add garam masala and turmeric set aside
- set a 5l slow cooker to browning heat half the oil brown half the beef for 3 minutes transfer to a plate repeat with remaining oil and beef still set to browning add onion mixture cook for 5 minutes add ground spices cinnamon star anise cook for 2 minutes or until aromatic stir in yoghurt and stock change cooker setting to low cover cook for 5 hours or until beef is almost tender
- one hour before beef finishes cooking soak saffron in milk for 15 minutes heat ghee in a medium saucepan over medium heat add rice and cardamom stir to coat pour in 810ml 3 1 4 cups water and saffron mixture bring to boil reduce heat to low cover cook for 8 minutes or until water has absorbed rice wonu2019t be totally cooked
- spoon rice over beef cover cook on low for 1 hour or until tender
- top biryani with cashews sultanas coriander sprigs and extra chilli
Nutritions of Beef Biryani Recipe
calories: 676 131 caloriescalories: 18 5 grams fat
calories: 7 grams saturated fat
calories: 77 grams carbohydrates
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calories: 46 grams protein
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