Herb And Garlic Beef Skewers

Fire up the barbie, make these easy beef skewers and enjoy the footy finals with friends!

The ingredient of Herb And Garlic Beef Skewers

• 700g beef rump steak cut into 1cm thick strips
• 3 garlic cloves crushed
• 1 1 2 teaspoons dried mixed herbs
• 2 1 2 tablespoons olive oil
• 8 about 600g chat potatoes
• 1 1 2 tablespoons lemon juice
• 1 teaspoon dijon mustard
• pinch of caster sugar
• 1 red capsicum deseeded diced
• 1 2 red onion diced
• 80g baby rocket leaves

The Instruction of herb and garlic beef skewers

• soak skewers in a shallow dish of cold water for 30 minutes drain
• place beef into a bowl with garlic herbs and 1 tablespoon of oil toss to coat thread onto skewers place onto a plate cover refrigerate for 1 to 2 hours if time permits
• meanwhile cook potatoes in a saucepan of boiling salted water for 15 minutes or until just tender drain thickly slice
• combine lemon juice mustard sugar remaining 1 1 2 tablespoons oil and salt and pepper in a screw top jar shake well place potatoes into a bowl with capsicum onion rocket and dressing toss to combine
• preheat a barbecue grill on high heat until hot reduce heat to medium cook skewers turning for 4 minutes for medium
• serve skewers with potato salad

Nutritions of Herb And Garlic Beef Skewers

calories: 447 169 calories
calories: 22 grams fat
calories: 6 grams saturated fat
calories: 21 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 40 grams protein
calories: 108 milligrams cholesterol
calories: 119 88 milligrams sodium
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calories: nutritioninformation