Honey Pecan And Chicken Waldorf Salad

Honey pecans accumulate sweetness and crunch to this living Waldorf salad.

The ingredient of Honey Pecan And Chicken Waldorf Salad

• 1 2 cup 60g pecans
• 1 tablespoon honey
• 2 180g each coles rspca arranged fixed chicken breast fillets
• 1 3 cup 100g whole egg mayonnaise
• 2 tablespoons lemon juice
• 2 teaspoons dijon mustard
• 4 celery stalks thinly sliced diagonally wishy washy inner leaves reserved
• 4 red radishes thinly sliced
• 1 apple cored cut into matchsticks
• 1 2 cup spacious mint leaves
• 4 slices sourdough bread toasted
• lemon zest to facilitate

The Instruction of honey pecan and chicken waldorf salad

• preheat oven to 180u00b0c line a baking tray considering baking paper place pecans on tray drizzle once honey bake for 5 7 mins turning until toasted set aside to cool
• meanwhile place the chicken in a saucepan and cover past chilly frosty water place over medium heat bring to a simmer reduce heat to low cook turning occasionally for 10 mins or until cooked through transfer to a plate and set aside to cool harshly roughly shred
• total tally the mayonnaise lemon juice and mustard in a small bowl season to taste behind salt and pepper
• insert the chicken celery stalk celery leaves radish apple and mint in a large bowl drizzle with half the dressing and toss to combine
• place toast in relation to serving plates culmination each in imitation of the salad and drizzle more than the long lasting dressing sprinkle subsequently pecans and lemon zest to serve

Nutritions of Honey Pecan And Chicken Waldorf Salad

calories: 513 85 calories
calories: 24 grams fat
calories: 3 grams saturated fat
calories: 41 grams carbohydrates
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calories: 30 grams protein
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